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歐盟擬制定嘧菌酯在芒果和油棕櫚果中的進口限
2021-08-31 

歐盟擬制定嘧菌酯在芒果和油棕櫚果中的進口限

   食品伙伴網訊  2021年8月27日,歐盟食品安全局(EFSA)發布消息稱,擬制定嘧菌酯(azoxystrobin)在芒果和油棕櫚果中的進口限量。

 

  根據歐盟委員會第396/2005號法規第6章,Syngenta Crop Protection AG 向奧地利國家主管部門提交申請,要求制定嘧菌酯在芒果和油棕櫚果中的進口限量。經過評估,歐盟食品安全局得出結論,根據所報道的農業實踐,長期攝入因使用氟酰胺而產生的殘留物不太可能對消費者健康構成風險。部分原文報道如下:

 

  In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in Austria to set an import tolerance for the active substance azoxystrobin in mangoes and oil palm fruits imported from Brazil and Colombia, respectively. The data submitted in support of the request were found to be sufficient to derive maximum residue level (MRL) proposals for mangoes and oil palm fruits. Adequate analytical methods for enforcement are available to control the residues of azoxystrobin on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. based on the risk assessment results, noting that an acute risk assessment was not deemed necessary for azoxystrobin, EFSA concluded that the long-term intake of residues resulting from the uses of azoxystrobin according to the reported agricultural practices is unlikely to present a risk to consumer health.

 

  更多詳情參見:https://fanyi.sogou.com/text?keyword=&transfrom=auto&transto=zh-CHS&model=general

 

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