食品伙伴網訊 2021年8月5日，歐盟食品安全局（EFSA）發布消息稱，擬制定氟酰胺（flutolanil ）在花生中的進口限量。
根據歐盟委員會第396/2005號法規第6章，Nichino America Inc 向荷蘭國家主管部門提交申請，要求制定氟酰胺在花生中的進口限量。經過評估，歐盟食品安全局得出結論，根據所報道的農業實踐，短期和長期攝入因使用氟酰胺而產生的殘留物不太可能對消費者健康構成風險。部分原文報道如下：
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nichino America Inc submitted a request to the competent national authority in the Netherlands to set an import tolerance for the active substance flutolanil in peanuts. The data submitted in support of the request were found to be sufficient to derive maximum residue level (MRL) proposal for peanuts. Adequate analytical methods for enforcement are available to control the residues of flutolanil in plant matrices at the validated limited of quantification (LOQ) of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of flutolanil according to the reported agricultural practice is unlikely to present a risk to consumer health.