?
歐盟評估天然鯨臘脂肪酸作為新型食品的安全性
2021-07-29 

歐盟評估天然鯨臘脂肪酸作為新型食品的安全性

   食品伙伴網訊  2021年7月21日,據歐盟食品安全局(EFSA)消息,歐盟營養、新型食品和食物過敏源(NDA)研究小組就天然鯨臘脂肪酸(Cetylated Fatty Acids)作為新型食品的安全性發表科學意見。

 

  經過評估,專家小組得出結論,對于目標人群(即成人),每天攝入1.6 g的天然鯨臘脂肪酸是安全的。部分原文報道如下:

 

  Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on an application for cetylated fatty acids as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF concerns primarily a mixture of cetylated myristic acid and cetylated oleic acid synthesised from cetyl alcohol, myristic acid and oleic acid, and to a lesser degree, other cetylated fatty acids and other compounds from olive oil. The NF is intended for use in food supplements for the general adult population. The highest dose tested in a subchronic toxicity study in rats, i.e. 4,500 mg/kg per day, was considered to be the no-observed-adverse effect level. By applying the default uncertainty factor of 200 as suggested by the EFSA Scientific Committee (2012), and considering a default body weight of 70 kg for the adult target population, this would result in an intake of 1.6 g per day, which is lower than the maximum intake proposed by the applicant (i.e. 2.1 g per day). The Panel concludes that the NF, cetylated fatty acids, is safe at an intake of 1.6 g per day for the intended target population, i.e. adults.

 

  本文由食品伙伴網食品資訊中心編輯,供網友參考,有任何疑問,請聯系news@foodmate.net。

歐盟評估天然鯨臘脂肪酸作為新型食品的安全性

?
健康生活交給食堂承包公司,讓您體驗休閑自在天地
XML地圖   HTML地圖   手機版
聯系電話:13539623688 徐先生
香草频视安卓下载-香草直播app下载大全-香草88app最新破解版